PREPARING GITHERI
Githeri is a Kikamba word which mean Maize and Beans mixer.
ITEMS
Sufuria
Water
Maize
Beans
Tomatoes
Onions
Royco powder
put a sufuria on heat until it boils ,put maize inside the sufuria for one hour .Then now mix the maize with beans for another one hour then taste whether it is ready.Remove the mixer from the fire ,take a clen sufuri and fry onions ,tomatoes ,royco with common salt then mix it with the mixture of maize and beans.The food is then ready to be served.
The pictures show pupils classes one to three eating Githeri during lunch time in ashade of a 'mvule' tree and Mrs .Mutiso,Miss kioko andMrs Nzuki relaxing in the same shade. Prepared by Mr mwang'ombe and photos taken by
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